Carrot Paysa

When my Mom first made this a long time ago, back home, I was too hesitant to even try it. I couldn't imagine anything like a paysa made with - of all things - carrots.
I don't have much of a sweet tooth and therefore, am a bit shy to try new things in that area (very unusual for me otherwise).

Well, anyway I made this dish yesterday with some tweaks of my own, and boy, was it ever good!! So, here goes the recipe and let me know how it turns out!

Ingredients:

1. Shredded Carrots - about 3 or 4
2. Milk
3. Soaked almonds
4. Cashews
5. Sugar

Method:

1. Cook the shredded carrots with just enough milk - I used the pressure cooker.
2. Once cooked and cooled, put the cooked carrots, soaked almonds and cashews together in a blender and make a smooth paste.
3. Heat a pan and some more milk (use quantities required)
4. Add the carrot paste and boil for about 5 to 10 minutes longer or until it becomes thick.
5. Add sugar as per taste.

You can garnish this with some fresh pistachios and serve either hot or cold.

Enjoy your drink!

P.S - will post a picture soon- it not just tastes great but is also very pleasing to the eye.